Coconut Rice
This is a very nice mild and creamy dish to serve with spicy meats and curries!
1 1/2 cups Jasmine Rice
1 (14oz) can Pure Coconut Milk
1 1/4 cups water
1 tsp. sugar
pinch of salt
Otional garnishes: toasted shredded coconut and chopped fresh cilantro.
Rinse rice with water and drain well. In a saucepan combine coconut milk, water, sugar, and salt. stir until sugar disolves and the ingredients are well blended. stir in rice; mix well. bring to a boil over medium heat. cover tightly, reduce heat, and simmer 18-20 min. check for doneness at end of cooking time and add a little more water if necessary and simmer a few more min.. sprinkle garnish if desired makes 4-6 servings[/b]
|