VIETNAMESE SPICED PORK
Recipe Name: VIETNAMESE SPICED PORK
Category: ETHNIC
Serves: 4
SOURCE ETHNICGROCER
1 pound( Pork tenderloin
Marinade:
1/2 teaspo Cinnamon ground
1/2 teaspo Anise freshly ground
1 tables Ginger chopped
1 tables Sugar
1/2 teaspo Garlic chopped
Accompaniments:
Lettuce leaves
Mint leaves
Cilantro leaves
1 cup(s) Vermicelli noodles cooked
This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside.
Prep Time: 20 Minutes plus 1 Hour Marinating Time
Cooking Time: 15 Minutes
Cut pork into 8 to 10 strips.
Combine marinade ingredients. Add meat and marinate meat for 1 hour.
Grill or broil pork until done, about 10-15.
Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.
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Beasts feed, man eats, only a man of intellect eats well.
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