Cooking Tips
* If you are only using half an avocado, leave the pit in the unused
half and refrigerate, covered with plastic wrap. This will retard
discoloration.
* When breading chicken, coat the pieces with mayonnaise instead of
egg. The mayonnaise clings to the chicken and doesn't drip like the
egg does. Plus, it adds nice flavor.
* Make ice cubes festive for a party by freezing sprigs of mint,
maraschino cherries, lemon or orange peel in them.
* Placing flour in a custard cup in the oven next to a roast will
assure nice brown flour for gravy when the meat is done.
B-man
