Cooking Tips
* When cooking with wine, leave the pan uncovered so the alcohol will
burn off. The resulting liquid will have a rounder, firmer, fruiter
flavor.
* Fresh herbs loose their distinctive flavor when cooked a long time.
Add some extra just before serving.
* Place overripe tomatoes in cold water and add some salt. Overnight
they will become firm and fresh.
* Put a layer of marshmallows in the bottom of a pumpkin pie, then
add the filling. You will have a nice topping as the marshmallows
will come to the to top.
B-man
