Big Batch Butterscotch Cookies
3 cups (6 sticks) of butter or margarine, melted and cooled completely
6 eggs
6 cups of brown sugar, tightly packed
6 tsp. vanilla
6 tsp baking powder
3 tsp baking soda
1 tsp cream of tartar
10 1/2 cups all purpose flour
Blend well all ingredients except the flour, use an electric mixer if possible. Slowly add in 10 1/2 cups of all purpose flour.
Roll into walnut sized balls, place 2" apart on a lightly greased cookie sheet, or use parchment paper.
Bake 10-12 minutes at 350 degrees.
Makes a BIG BATCH --over 100 cookies!
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