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Originally Posted by Aline
(Originally posted by Shelley E Bodnar but transferred to appropriate category)
I am looking for a recipe for a chocolate cake that has a liquid fude sauce in the center. I had it at Applebees and it was wonderful.Its a small cake kinda shaped like a dome.It is yummy.Let me know if you can help me.Thank you
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vanilla953 replied to this message with a Chart House Lava Cake recipe that has been transferred to the "Cakes" section of this forum.
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Here is a Chocolate Pudding Cake recipe that makes 4 individual cakes.
Chocolate Pudding Cakes
Yield: 4 individual cakes
8 Tablespoons (1 stick) unsalted butter, plus more for molds
2 teaspoons all-purpose flour, plus more for dusting molds
4 ounces bittersweet chocolate, preferably Valrhona
2 large whole eggs
2 large egg yolks
¼ cup sugar
Butter well and lightly flour four 4-ounce molds, ramekins, or custard cups.
Tap out excess flour; butter and flour them again, and set aside.
In the top of a double boiler or heatproof bowl set over a pan of simmering water, combine butter and chocolate; heat until chocolate has almost completely melted.
In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs, yolks, and sugar until light and thick.
Add melted chocolate mixture, and beat to combine.
Quickly beat in flour until just combined.
Divide batter evenly among the molds.
Preheat oven to 450°F.
Place filled molds on a rimmed baking sheet, and bake until the sides have set but the centers remain soft, 6 to 7 minutes.
Invert each mold onto a plate, and let rest 10 seconds.
Unmold by lifting up one corner of the mold; the cake will fall out onto the plate.
Serve immediately.