Breakfast Muffins
1 1/2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1 cup instant oatmeal
1/2 cup brown sugar
3 Tbsp chopped candied lemon peel
1/2 cup chopped dried fruits (cherries, apples, apricots) or more
1/3 cup chopped nuts
Layer all ingredients in a 1 quart canning jar. Tap gently between
layers.
Label Instructions:
Combine well 1/4 cup oil, 1 cup milk or buttermilk and 1 egg together
in a bowl. Stir in contents of jar. Spoon into 12 greased muffin
tins filling cups 2/3s of the way and bake at 400F for 20-25 minutes
or until muffins test done. Cool for 5 minutes before removing
from pan. Serve warm.
Optional: Include a muffin tin with gift.
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