[Anonymous]

i
read all infoon cooking turkey and would like to add one more tip!, whe the bird comes out of the oven and the resting time is required lay the bird breast side down,and you willfind this gives the juices time torun intothe breast meat causing it tobe really moist and succulent when carved this ive found over the years (and tons of turkey ive had to cook)works and stops that dry meat one associates with some turkeymeat try it im sure youll like it !!