Chili
We are having "FlatLander Chili". This is a new chili recipe for us. I'll let you know how it's rated by our family. We ALWAYS have shredded cheddar cheese, sour cream, scallions and saltines with our chili. ~Effie
Flatlander Chili
2 lb browned ground beef
1 can tomato juice (46 oz)
1 can tomato sauce (29 oz)
1 1/2 cup chopped onion
1/2 cup celery
1/4 cup chopped green bell pepper
1/4 cup chili powder {WOW! Sounds like alot ... I won't use that much. ~EFFIE}
2 tsp ground cumin
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp white sugar
1/8 tsp ground cayenne pepper
2 cups canned red beans, drained and rinsed
Place all ingredients in a large kettle. Bring to boil. Reduce heat ans simmer for 1 to 1 1/2 hours, stirring occasionally.
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~EFFIE
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