Cranberry Pecan Pie
Ingredients:
3/4 cup (1 1/2 sticks) butter, melted
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 cups fresh or frozen cranberries
1 cup pecans, finely chopped
Preheat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
In a large bowl, with an electric mixer on medium speed, beat the butter, sugar, eggs, and vanilla extract until light and fluffy, about 5 minutes.
Fold in the flour by hand. Stir in the cranberries and pecans then pour the batter into the pie plate, spreading evenly.
Bake for 50 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Let cool, then cut into wedges and serve.
B-man
