Rhubarb Cake
Ingredients:
1/2 cup butter
1 1/2 cups brown sugar
1 egg, beaten
1 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 cups rhubarb, diced
1 teaspoon vanilla extract
Topping
1/2 cup chopped nuts
1/2 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
Cream together butter, sugar and egg.
Combine in small bowl the buttermilk, baking soda and salt. Add the 2 cups of flour alternately with buttermilk to sugar recipe. Mix rhubarb and vanilla extract in. Pour into greased and floured 9 x 13-inch pan; sprinkle topping mixture on top. Bake at 350 degrees F for 40 minutes.
Topping: Mix all together.
For apple cake, use 2 cups chopped apples and only 1 cup brown sugar.
B-man
