Pumpkin Dump Cake
Ingredients:
1 large can pumpkin
1 can evaporated milk
1 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
3 eggs, beaten
1 box yellow or white cake mix
1 1/2 cubes (3/4 cup) melted butter
Grease bottom of 9 x 13-inch cake pan. Combine first 6 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350 degrees F for 50 minutes. Test as for pumpkin pie for doneness.
B-man
