Sicilian Pasta with Tuna
Ingredients:
2 ounces linguine fini (thin linguine pasta), or pasta as desired
1 (16 ounce) jar green and black olive pasta sauce
1 (6 ounce) can solid white tuna in oil, drained and flaked
Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs. Drain well.
Meanwhile heat tomato sauce in a medium saucepan, stirring occasionally. Add tuna; simmer about 2 minutes to blend flavors. Spoon over pasta; toss to mix and coat.
B-man
