Cherry Bread and Butter Pudding
Ingredients:
12 slices white bread
Butter or margarine
Cinnamon
1 (11 ounce) jar cherry preserves
4 eggs
2 2/3 cups milk
2 tablespoons granulated sugar
Preheat oven to 350 degrees F.
Cut crusts from 12 slices bread. Spread butter or margarine on one side of each slice. Butter an 8-inch square baking dish. Arrange 4 slices of bread on bottom. Sprinkle lightly with cinnamon. From jar of cherry preserves (about 1 cup), spread a spoonful of preserves on each slice. Repeat making 2 more layers.
In medium bowl, beat 4 eggs with fork, add milk and sugar, stirring until well mixed. Pour over bread and bake for 1 hour. Refrigerate.
Makes 6 servings.
If preferred, serve warm from oven.
B-man
