Easy Summer Pie
Make a graham cracker 9-inch crust. I bake mine in the microwave. Let cool.
Take one jar of Marshmallow Creme (any size), one container of Cool Whip (again any size), one (16 ounce) can crushed pineapple, drained. I do mine in my food processor but you can whip it together with a mixer. Put the Marshmallow Creme in food processor or mixer bowl. Mix a bit, add Cool Whip a bit at a time, mixing using on and off pulses. Add drained pineapple and use on and off pulses to mix. Spoon into crust and freeze. Remove from freezer about 20 minutes before serving. You can use any fresh fruit such as sliced strawberries, raspberries, blueberries or whatever you have.
B-man
