Peach Praline Pie
Prepare one unbaked pie shell.
Filling
4 cups canned (drained) sliced peaches
1/2 cup granulated sugar
2 tablespoons tapioca
1 teaspoon lemon juice
Mix and let set while you make the Topping.
Topping
1/4 cup butter
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 cup chopped pecans
Mix with hands until crumbly. Put 1/4 of this on bottom of unbaked pie shell. Put peach mixture on top. Put remaining topping on top of the peach mixture. Bake at 350 degrees F for about 50 minutes.
B-man
