Tropical Orange Pie
Ingredients:
1 (9-inch) unbaked pie shell
1 (14 ounce) sweetened condensed milk
3 eggs
3/4 cup frozen pineapple orange concentrated, thawed
1/3 cup water
2 tablespoons lemon juice
3/4 cup whipping cream
Preheat oven to 325 degrees F. Prick pie crust all over with fork. Bake 8 to 10 minutes or until set and dry.
For filling with rotary beater or fork, beat eggs in medium sized bowl. Gradually stir in sweetened condensed milk, stir in juice concentrate, water and lemon juice.
Spoon filling into partially baked pie crust. Bake 35 to 40 minutes or until set. Cool 1 hour.
Cover and chill at least 3 hours.
To serve, with mixer, beat whipping cream until soft peaks form. Spread over pie. Serve. Refrigerate any remaining pie.
B-man
