Amaretto Cake
Ingredients:
Cake
3/4 cup slivered almonds
1 box chocolate cake mix
1 small box instant chocolate pudding
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup amaretto liqueur
Glaze
1/4 cup butter
1/2 cup granulated sugar
1/4 cup water
1/4 cup Amaretto
Preheat oven to 325 degrees F. Grease and flour 12-inch Bundt or tube pan. Sprinkle almonds over bottom of pan.
Combine cake mix, pudding, eggs, oil, water and liqueur. Beat 4 minutes on high speed until light and fluffy. Pour into pan and bake 1 hour. Cool slightly and remove from pan. Prick top of cake with skewer and spoon glaze over warm cake.
Glaze: Place butter, sugar and water in saucepan. Bring to boil. Boil 5 minutes, stirring constantly. Remove from heat, stir in liqueur. Pour over warm cake.
B-man
