Ooie-Gooies
Ingredients:
1 box German chocolate cake mix
3/4 cup melted margarine
1 small can evaporated milk
1 (14 ounce) package caramels
1 cup chopped nuts
1 (6 ounce) package chocolate chips
Melt caramels with 1/3 cup evaporated milk (1/2 can).
Mix together cake mix, margarine, 1/3 cup evaporated milk and nuts. Press 1/2 of cake mixture into 9 x 13-inch pan. Bake at 350 degrees F for 6 minutes.
Sprinkle chocolate chips over crust. Pour on caramel mixture. Dab remaining dough over caramel layer. Bake at 350 degrees F for 15 - 20 minutes.
When cooled, cut into squares.
B-man
