Cherry Cheese Pie
This pie is simple to make, and as good as any pie shop's pie. The weight of the pie will surprise you also.
Ingredients:
1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract. Pour in prepared crust. Chill at least 4 hours or until set.
Top with cherry pie filling before serving. Refrigerate remaining pie after serving.
I prefer to make this pie the day before. Chill and top with cherry pie filling. The flavors are more blended then. Enjoy!
B-man
