Thread: GREAT GRAVY
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Old November 14th, 2005, 03:57 PM
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Shadows Shadows is offline
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My addition to this is to remember to use cold liquid to mix with your flour or cornstarch to make a thin paste then add a tbls or so of the hot gravy base to this mixture. Remove your pan from the heat and add, mix well, then return to the heat to continue the process.

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