Tonight I made a chicken casserole, using about 1-1/2 to 2 C cut up chicken, 1 can creamy chicken and mushroom soup, 2/3 C mayo, 1/2 C sour cream, sm can of mushrooms, some onion powder and celery seed. (Family has omitted water chestnuts, but I love them) Combine all and bring to bubble. My variation to save time, is to precook the rice, 2C each instant rice and water, and mix it in with the chicken mixture (you can serve separately though, like an ala king). Place all in a 9X13 baking pan, top with flatly rolled out crescent rolls, sprinkle some squeeze margarine across the top, and bake for 20-25 mins. Serve with a side veggie. (Your fave cheese could be substituted for the margarine)
It was GONE, all of it.
