mock chicken legs
Mock Chicken Legs
This was an all time favorite of mine when I was a kid.
Pork sausage shaped in the form of a chicken leg on a wooden skewer. Then coated with a chicken coating mixture and baked for 35 – 40 minutes
2 lbs pork sausage – regular (mediumor spicey is too much)
3 chicken bouillon cubes crushed or 3 Tbs chicken bouillon
Wooden skewers
Chicken coating (shake-N-bake do not substitute)
Mix sausage and chicken bouillon in a bowl. Take about a palmful (1/4 lb) meat and roll into a ball in your hands. Place meat on a clean surface and either shape into form of a chicken leg or the shape of a hotdog. Place wooden skewer through the meat to hold its shape. Place skewered meat into the refrigerator for 1-hour minimum to chill and form.
Pre-heat oven to 325 degrees F.
Roll mock chicken in chicken coating mixture and set on cookie sheet lined with parchment paper. Heat in oven for 35 minutes turning after 20 minutes. Cooking until meat is thoroughly cooked.
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