RASPBERRY LEMONADE TEA
RASPBERRY LEMONADE TEA
MAKES 1 PINT JAR
1 c. powdered lemonade mix, divided (1/2 c. & 1/2 c.)
1 c. powdered raspberry flavored tea mix, divided (1/2 c. & 1/2 c.)
Measure 1/2 c. lemonade mix, then 1/2 c. raspberry flavored tea mix into jar. Cut a 3-inch diameter circle of plastic wrap or wasxed paper. Place circle over layered mix. Add 1/2 c. lemonade mix over plastic wrap. Layer 1/2 c. raspberry mix over lemonade mix. Cap; cover cap with fabric; attach gift tag/recipe card with ribbon.
Makes base for 2 recipes of Raspberry-Lemonade Tea.
GIFT TAG/RECIPE CARD:
RASPBERRY LEMONADE TEA
Measure 1 c. (2 layers) flavored drink mix into 2 quarts cold water. Stir to dissolve mix. Makes eight 8-oz. servings.
For a creative touch: Freeze fresh raspberries, lemon peel twists or sprigs of fresh mint and water in divided ice cube trays. Serve with Raspberry-Lemonade Tea.
This can also be made in pint jars layering 1/4 c. of each mix into jar. Use either for 1 quart measure by placing plastic wrap on top of second layer (as above) or make 2 quarts, leaving platic wrap out completely.
|