[Anonymous]

We had flank steak marinated in a Hawaiin teriyaki sauce (which I later heated and made as a sauce to drizzle over the meat) and put under the broiler for 20 minutes (10 minutes each side), baked potato's and salad with shredded romano cheese and a vinagrette. For dessert we had raspberry jello set with sparkling cider (for a little zing) and fresh sliced strawberries, and a whipped cream topping.