[Anonymous]

What a novel idea!! Here is what we had for dinner tonite, well in part because I added a lovely tossed salad and garlic bread. I tried this recipe about one year ago out of curiousity and my family and friends loved it. I hope you do too!! A nice change from the usual 'lasagna' fare.

8 large noodles
3 T. butter
4 cups sliced fresh mushrooms
1 clove garlic, minced
2 T. flour
2 cups milk
salt and pepper
1 cup ricotta cheese
1 egg
2 T. fresh parsley
1 can pizza sauce (14 oz)
8 oz. pepperoni (thinly sliced)
10 oz. thinly sliced mozzarella cheese

1. Cook noodles, drain and set aside.
2. Melt butter in medium fry pan. Saute mushrooms and garlic until tender and any liquid has evaporated. Blend in flour. Gradually stir in milk.Cook and stir over medium heat until mixture boils and thickens.Add salt and pepper to taste, set aside.
3.Combing ricotta cheese, egg and parsley,set aside.
4.Spread a thin layer of pizza sauce over bottom of shallow baking dish.
5. Layer half the noodles, half the remaining pizza sauce,half the ricotta cheese mixture, half the mushroom sauce, half the pepperoni and half the mozzarella cheese slices.Repeat layering.
6.Bake in preheated 375 oven for 40 - 45 minutes or until bubbly.