Chili's Grilled Chicken Pasta
Chili's Grilled Chicken Pasta
2 boneless skinless chicken breast halves, cut into strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1 to 2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 ounces linguine or fettuccine, cooked and drained
Grated Parmesan cheese, optional
Place chicken and Cajun seasoning in a bowl or re-sealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat.
Add cream and seasoning; heat through.
Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired.
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