T.G.I. Friday’s Potato Skins
T.G.I. Friday's Potato Skins
5 baked potato skins, cut in half
1 tablespoon melted butter
seasoning salt
1 green onion, diced
1/2 cup fried bacon, diced (about 5 strips)
3/4 cup cheddar cheese, shredded
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
Last edited by Kitchen Witch; February 27th, 2009 at 12:26 PM.
Reason: clean up
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