T.G.I. Friday's Cajun Angels
T.G.I. Friday's Cajun Angels
Wrap a slice of bacon around a large shrimp (cooked) and roll in cajun seasonings - broil until bacon is crisp.
Serve with:
Dipping Sauce
l part Creole Mustard (must be Creole according to T.G.I.F)
l part mayonnaise
Cajun seasoning to taste and heat desired
Horseradish (drained), to taste
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