Red Lobster Bisquick Rolls (Cut Down)
Red Lobster Bisquick Rolls (Cut Down)
3/4 c Cheese -- cheddar, grated .
2/3 c Milk
1 c Butter -- melted
Place Bisquick in bowl. Cut butter into 1/4" pieces.
Place butter on top of bisquick. Stir with fork until butter is completely coated with bisquick. Make a well in mixture and add milk and cheese. Stir only until blended. Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft.
Brush melted butter with seasonings.
Bake at 450 degrees for 9 minutes.
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