Red Lobster Brushetta
Red Lobster Brushetta
Makes 48 pieces
5 ounces (1/2 cup + 2 T) red pepper, chopped fine
5 ounces green pepper, chopped fine
5 ounces red onion, grated
1 pound 9 ounces petite shrimp
3 cup Fontina cheese, grated
3 cup White Cheddar Cheese, grated.
Large loaf of French bread, or Italian bread, cut 1/2" to make 48
pieces.
Mix all ingredients together except bread. Place heaping onto each piece of bread and put on a cookie sheet.
Put oven to 350 degrees, bake for 6 minutes until cheese melts.
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