Red Lobster Grouper Siciliano
Red Lobster Grouper Siciliano
2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic; crushed
2 cups italian style bread crumbs
1) Cut fillets into serving size pieces.
2) In a shallow saucepan, melt butter; add garlic.
3) Add garlic butter to bread crumbs.
4) Dip fish in crumb mixture. Place on baking sheet.
5) Bake at 450F, for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.
|