Red Lobster Grouper Summer Seviche
Red Lobster Grouper Summer Seviche
2 pounds Grouper fillets (no skin) cut into 1" chunks
1 cup lime juice, fresh squeezed
1/2 cup Balsamic vinegar
1/4 cup red onion, diced 1/4"
1/2 cup tomato, diced 1/4"
1 clove garlic minced
salt to taste
pepper to taste
Mix all ingredients well (except for fish) in a mixing bowl.
Add grouper chunks and toss together. Pour ingredients into a dish or bowl with a tight fitting lid. Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent.
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