Red Lobster`s Crab Au Gratin
Red Lobster`s Crab Au Gratin
8 tablespoons butter
1/2 cup onion, minced
2 tablespoons all-purpose flour
1 cup milk, scalded
1/2 teaspoon salt
1 dash of white pepper
1/4 cup sherry
12 ounces crab meat
1 cup crackers, finely crumbled
1/2 cup cheddar cheese, finely grated
Crumble crackers between waxed paper with a rolling pin.
Reserve just enough crumbs and cheese to top the casserole.
Melt 4 tablespoons of the butter in a large heavy skillet.
Add onion and sautee for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat.
When flour is blended, gradually add hot milk (scalded) and blend with a whip.
Continue stirring over low heat until the sauce begins to thicken. Add salt, pepper, and sherry, and continue stirring in a bowl.
Mix crab meat, sauce, and the extra cracker crumbs and cheese.
Place in a lightly greased baking dish.
Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.
Bake uncovered at 350F for about 15 minutes or until the top is golden brown.
Red Lobster`s Hawaiian Skewers
1/2 pound shrimp, peeled, deveined & uncooked
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices
*** Sauce:***
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine
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