Red Lobster Sauce
Red Lobster Sauce
1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoon Dry mustard
1/8 teaspoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days
or freeze to thaw and use within 1 year.
Serve with chicken sandwich.
|