Red Lobster Caesar Salad Dressing
Red Lobster Caesar Salad Dressing
fresh ground pepper
1 clove of garlic
2 fillets of anchovies [optional]
1 tsp Dijon mustard
2 egg yolks
1/2 cup grated Parmesan cheese
1/2 cup croutons
1 tsp Worcestershire sauce
1 tsp red wine vinegar
juice of 1/2 lemon
half head broken Romaine lettuce [there's actually enough dressing for more lettuce]
up to 1/2 cup oil, to taste [I use 1/3 cup]
dash of Tabasco [I think it tastes better with a dash of salt too]
Crush pepper, garlic and anchovies [if used] in salad bowl. Add mustard and mix to form a paste.
Add egg yolks and mix. Add oil slowly and beat with two forks [or a whisk] until mixture thickens slightly.
Add Tabasco, Worcestershire, vinegar and lemon juice and mix well. Add lettuce and toss to coat. Add Parmesan and croutons and toss again. Rub serving plates with remaining lemon.
Serve and top with fresh ground pepper.
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