[Anonymous]

T.G.I. FRIDAY'S Vegetable Grill

Portabella Mushroom

Remove stem from mushroom and discard.
Rinse mushroom with cold water.
Add your favorite vinaigrette dressing - just enough to fill the bottom of
the mushroom cap; marinate for one hour.
Place mushroom on grill, cap side up.
Grill until tender.

Skewers

Red Peppers - wash and dry, cut into large squares.
Zucchini - wash and dry, cut into large round slices, about 3/4" thick.
Summer Squash - wash and dry, cut into large round slices, about 3/4" thick.
Roma Tomato - wash and dry, remove core and discard, cut in 1/2" w edges.
Use bamboo or wood skewers - soak in water for 30 minutes before use so skewers do not burn on the grill or splinter.

Assemble skewers in color array such as - red pepper, zucchini, roma tomato, squash. When assembling place vegetable flat on cutting board and insert skewer through skin side and out through skin side for a flat, long skewer of fresh vegetables.

Grill until vegetables are just tender and slightly crunchy.

Pasta

Cook your favorite thin, long pasta, such as spaghetti, in salted boiling
water and place in a dish.

Serve.