T.G.I. Friday's Marinara
T.G.I. Friday's Marinara
1/2 c. olive oil
1/2 c. chopped onions
1/4 c. fresh chopped garlic
1 t. each, salt and sugar
1/4 t. pepper
1 T. dried basil
1 28 oz can diced tomatoes
1 28 oz can pureed tomatoes
Saute onions and garlic in olive oil until onions are translucent.
Add the rest of the ingredients and simmer for 15 minutes.
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