[Anonymous]

Olive Garden Mediterranean Garlic Shrimp

l pound fettuccine
2 Tbsp butter
dash of salt
24 ounces peeled shrimp

Sauce:
1/2 cup olive oil
4 tbsp lemon juice
8 cloves fresh garlic, finely chopped
salt and pepper to taste
dashes old bay seasoning
dashes crushed red pepper
dashes parsley
1/2 cup Romano cheese
2 cups heavy cream

Cook the fettuccine in salted water with the butter until not quite al dente.

Drain and set aside.

Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.

Serve at once.