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Old November 29th, 2005, 10:29 PM
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Default Olive Garden Gameroni all'Aglio

Olive Garden Gameroni all'Aglio

2 tablespoons olive oil
1 medium onion
1/2 cup white wine
1 1/2 pounds medium fresh shrimp, shelled
3 garlic cloves (crushed)
3 tablespoons finely chopped parsley
1/3 cup crushed red peppers
4 ounces butter
10 ounces angel hair pasta
Salt (as needed)
Pepper (as needed)

Heat the oil in a saute pan, add onion, saute 2 minutes.

Add garlic, saute 1 minute.

Add shrimp, cook 1 to 2 minutes.

Add butter, wine, red pepper (to your taste), salt, pepper.

Cook pasta in rapidly boiling salted water, drain.

Place on plate, serve shrimp over it.

Last edited by Kitchen Witch; February 27th, 2009 at 01:43 PM. Reason: clean up
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