Olive Garden Mostaccioli Quattro Formaggio
Olive Garden Mostaccioli Quattro Formaggio
1 cup Cooked mostaccioli per – person
1/2 teaspoon Salad oil per 1c pasta
1/2 cup Heavy cream per person
Parsley
Parmesan – grate
1/2 cup Quattro formaggio mix per – person
Quattro formaggio mix
2 ounces Mozzarella; shred -- per persn
1 ounce Provolone; shred -- per person
1 ounce Parmesan; grate -- per person
1 ounce Romano -- grate per person
QUATTRO FORMAGGIO MIX - Blend 4 cheeses thoroughly and place in a covered container in fridge.
Preheat a non-stick or heavy pan on medium heat. Add the creamand cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot.
Add the pasta, turn off the heat and blend the pasta into the sauce.
Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
Pass the Parmesan.
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