Asparagus with Lemon and Minced Onions
Asparagus with Lemon and Minced Onions
1 bunch(s) Fresh Asparagus
1 ea Lemon
1/4 tsp Salt
1 pinch Black Ground Pepper
1 Tbsp Minced Yellow Onion
Place all of the ingredients in a saucepan.
Cut lemon in quarters, squeeze into pot and place lemon in as well.
Fill with just enough water to cover the asparagus half way and cover.
Cook at medium to high heat until the asparagus is bright green and tender.
Place asparagus and onion on platter to serve.
Garnish with sliced lemon.
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