Olive Garden Shrimp Primavera
Olive Garden Shrimp Primavera
SAUCE
1/3 oz Butter or margarine
1 oz Pk Knorr Romaglio Pasta -- Sauce Mix (or similar)
28 oz Canned tomatoes -- crushed
2 tb Lemon juice
1/4 ts Red chili pepper -- crushed
1/2 ts Dried basil
1/4 ts Dried marjoram
1/2 ts Black pepper
VEGETABLES
2 tb Butter
1/2 lb Mushrooms -- halved
1 c Green peppers -- 1" squares
1 c Red peppers -- 1" squares
1/2 c Yellow onion -- 1" squares
1 lb Linguini -- cooked
1 lb Medium shrimp, cooked -- Peeled and deveined
Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes.
In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes
until crisp-tender. Add to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil.
Spoon Shrimp Primavera sauce over hot linguini.
Sprinkle with Parmesan.
Last edited by Kitchen Witch; February 27th, 2009 at 11:28 AM.
Reason: clean up
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