[Anonymous]

Olive Garden Shrimp Primavera

SAUCE

1/3 oz Butter or margarine
1 oz Pk Knorr Romaglio Pasta -- Sauce Mix (or similar)
28 oz Canned tomatoes -- crushed
2 tb Lemon juice
1/4 ts Red chili pepper -- crushed
1/2 ts Dried basil
1/4 ts Dried marjoram
1/2 ts Black pepper

VEGETABLES

2 tb Butter
1/2 lb Mushrooms -- halved
1 c Green peppers -- 1" squares
1 c Red peppers -- 1" squares
1/2 c Yellow onion -- 1" squares
1 lb Linguini -- cooked
1 lb Medium shrimp, cooked -- Peeled and deveined

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes.

In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes
until crisp-tender. Add to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil.

Spoon Shrimp Primavera sauce over hot linguini.

Sprinkle with Parmesan.