Starbucks Gingerbread Latte
Starbucks Gingerbread Latte
Gingerbread Syrup:
2 cups Grandma's™ molasses
1 cup brown sugar
2 tbsp ground ginger
2 tbsp ground cinnamon
2 tbsp vanilla extract
Mix together ingredients until well blended
Make ½ cup of espresso.
Steam or heat 8 ounces of milk, (use espresso machine or microwave)
Add espresso to a large cup.
Add 1/4 cup of the gingerbread syrup
Add Steamed milk
Stir
Top with whipped cream and sprinkle with nutmeg.
Refrigerate remaining syrup for later.
Last edited by Kitchen Witch; February 26th, 2009 at 08:58 PM.
Reason: clean up
|