Starbucks Gingerbread Latte
Starbucks Gingerbread Latte
Gingerbread Syrup:
2 cups Grandma’s molasses
1 cup brown sugar
2 tbsp ground ginger
2 tbsp ground cinnamon
2 tbsp vanilla extract
Mix together ingredients until well blended
Make ½ cup of espresso.
Steam or heat 8 ounces of milk, (use espresso machine or microwave)
Add espresso to a large cup.
Add 1/4 cup of the gingerbread syrup
Add Steamed milk
Stir
Top with whipped cream and sprinkle with nutmeg.
Refrigerate remaining syrup for later.
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