[Anonymous]

Starbucks Frappuccino

2 shots (3 oz.) espresso
1/4 cup granulated sugar
2 1/2 cups low fat milk ( 2% or 1% if you prefer )
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrow root

Stir sugar into espresso. Cool mixture.

Stir milk and pectin into espresso mixture until pectin is dissolved.

Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.

VARIATIONS:
Mocha: + 1 pinch cocoa powder.

Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips.

Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange
chocolate chips.

Rumbuh: + 2 Tbls. crushed chocolate cookies.

NOTES : No espresso? Use coffee that has been run through coffee maker twice.