[Anonymous]

Starbucks Mocha Slush

6 cups double-strength freshly brewed dark roast coffee

2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
2 cups non fat milk (2% or 1% if you prefer)

Fill ice-cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa.

Cover and chill. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.

Fill 4 glasses with the crushed ice and divide the coffee cocoa mixture evenly among them. Dust the top with cocoa powder and serve.

Serves 4.