Starbuck's Low Fat Blueberry Muffins
Starbuck's Low Fat Blueberry Muffins
3 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup skim milk
2/3 cup applesauce or pureed pear or 1/3 cup melted
margarine
2 egg whites
1 1/2 cup blueberries
Vegetable oil spray
Preheat oven to 375 degrees.
Blend dry ingredients and set aside.
Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
Spoon batter into muffin tins lightly sprayed with vegetable oil. Bake until golden brown.
Makes 12 muffins.
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