[Anonymous]

Outback Steakhouse Shrimp on the Barbie

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
Salt
Freshly ground pepper
1- 1/2 pound medium to large shrimp (unpeeled)

***Outback Dipping Sauce***

2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

Combine all ingredients except the shrimp and dipping sauce.

Add the shrimp and mix.

Marinate at room temperature for one hour, stirring occasionally.

Prepare barbecue with medium-hot coals. Skewer the shrimp. Grill until opaque (about 2 minutes per side).

Outback Dipping Sauce: Combine sauce ingredients and mix well.

Chill.