Outback Restaurant's Sauce
Outback Restaurant's Sauce
5 oz vinaigrette (Outback's Vinaigrette recipe)
4 tb mustard, dijon
3 garlic cloves; minced
4 thyme sprigs
4 parsley sprigs; chopped
1/4 c oil, olive
1/8 c vinegar, malt
2 tb seasoning, cajun
Makes 8 appetizer servings, refrigerate unused amount.
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