Outback Steakhouse Sweet Potato
Outback Steakhouse Sweet Potato
1 lg. sweet potato
2 T. shortening
2-3 T. kosher salt
3 T. softened butter
3 T. honey
1 tsp. cinnamon
Rub outside of potato with shortening and sprinkle with kosher salt.
Bake the potatoes at 350F for 45 to 60 minutes (until soft).
Split the potato. Whip together butter and honey and put inside.
Sprinkle with cinnamon and serve.
Serves 1.
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